< Back to all posts
  • Whiskey 101

    You asked for it, so here it is: Whiskey 101, our first official class on all things under the gloriously boozy umbrella known as whiskey (or, whisky). Lovingly taught by our scholarly professor—and bar manager—Andrew Finkelman, Whiskey 101 offers up a basic primer on the finest of all distilled beverages. Taste a half-dozen styles of whiskey (from Kentucky bourbon, to Irish, to Scotch, and more) while you learn all about the distilling process and subtle differences between these regional varieties. Oh, and there will be snacks as well. 

    Space is very limited, so please sign up at the bar. And if you can't make it on October 27th for our first class, don't worry, we'll be hosting more Whiskey 101 events throughout the winter.