Menu

BAR SNACKS
Hand-Popped Popcorn (served in a big bowl) **
with Salt and Olive Oil or Curry and Nutritional Yeast or Chili Lime Coconut Oil 
Herbed White Bean Dip *
with Crostini, Carrots, Celery
Beer-Battered Salt & Pepper French Fries ** 
Beer-Battered Tillamook Cheddar French Fries * 

SALADS
Mixed Greens 
balsamic** or blue cheese* or mint vinaigrette** 
Fried Chicken Salad
Roasted Corn, Ginger Gold Apple, Bourbon Peanuts, Mixed Greens, Ranch Dressing
Blue Cheese Wedge Salad * 
Dates, Toasted Pecans
Kale Salad 
Warm Bacon Dressing, Hard Eggs

SANDWICHES & MORE
All sandwiches come with Kettle Chips. Add a side salad, or fries, or bacon for $2.
Grilled Cheese *
Smoked Gouda, Apple, Spinach Pesto, served on Grand Central Sourdough
Egg Sandwich with Cheese * 
Tomato-Onion Relish, Mayonnaise, served on a Grand Central Potato Bun 
Buffalo-Style Cauliflower Sandwich ** 
Vegan Ranch Dressing, Black-Eyed Pea Caviar, served on Fleur De Lis Ciabatta
Tofu Bánh Mì ** 
Pickled Daikon, Pickled Carrots, Jalapeño, House Bánh Mì Sauceserved on An Xuyen Bakery Baguette
Cubano 
Roasted Pork, Ham, Dill Pickles, Swiss, Habanero Mayo, Mustard, served on Fleur De Lis Ciabatta
Old Gold Burger 
Cascade Natural Beef, Havarti, Chimichurri, Mayonnaise, Dill Pickle on side, served on a Grand Central Potato Bun
Elk Burger
Dried Cherry Relish & Fontina, served on a Grand Central Potato Bun 
Fried Chicken Sandwich  
Bacon, Corn Poblano Relish, Tomato, Mayonnaise, served on a Grand Central Potato Bun
Steak Sandwich  
Grilled Onions, Mama Lil’s Peppers, Cheddar, Caper Mayo, served on Fleur De Lis Ciabatta
Classic Mac & Cheese *
Medium Cheddar, Monterey Jack, Leeks, Corn Chip Garnish, served with a mixed green salad

** vegan
* vegetarian